Potato flakes are manufactured by processing potatoes and waste
potato strips which come from French fries production. The flakes
keep on the original flavor and nutrition of potatoes, and they are
popular across the world for the low fat and low sugar content. Using advanced foreign technology, the whole production line is
domestically produced, and is especially available for township
enterprises in potato-growing regions. Its advantages are ease of
operation, running reliably, stable quality of flakes with telling
economic profit